Beef Stew Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Cubed stew beef,
1/4 cup: Butter,
1 each: Medium chopped onion,
1 can: Tomato, 8-oz
2 each: Cloves minced garlic,
6 each: Carrots cut in half,
2 each: Stalks celery, chopped
6 each: Potato, peeled & halved
10 each: Small pearl onion,
2 tbsp: Parsley,
1/8 tsp: Ground thyme,
1 1/2 tsp: Salt,
1/2 tsp: Pepper,
1/4 cup: Flour,
2 each: Cubes beef bouillon,
3 cup: Water,
1 cup: Red Wine,
Directions:
Lightly salt and pepper beef cubes and coat with flour. In hot
skillet, saute with butter floured beef cubes until lightly browned.
In a heavy pot saute onions until clear. Add meat, can of whole
tomatoes,3 cups water*, bouillon, garlic, and parsley, thyme, salt
and pepper. Add 1 cup of red wine if available. Cover, simmer 1 1/2
hours. Then add carrots, celery, potatoes and small onions. Cook
until tender, about 1 hour. *Quantity for standard serving size.
Source from luhu.jp
skillet, saute with butter floured beef cubes until lightly browned.
In a heavy pot saute onions until clear. Add meat, can of whole
tomatoes,3 cups water*, bouillon, garlic, and parsley, thyme, salt
and pepper. Add 1 cup of red wine if available. Cover, simmer 1 1/2
hours. Then add carrots, celery, potatoes and small onions. Cook
until tender, about 1 hour. *Quantity for standard serving size.
Source from luhu.jp