Beets Stuffed With Vegetables & Rice Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 large: Beets,
1/4 cup: Oil,
1/2 cup: Kohlrabi, chopped
12 each: Green olives, chopped
3/4 cup: Sour pickles, chopped
1 cup: Onion, chopped
2 tbsp: Lemon juice,
1/2 tsp: Salt and pepper,
1 cup: Rice, cooked
1 tsp: Thyme, optl.
1/3 cup: Parsley, chopped
6 slice: Lemon, peeled
Directions:
Remove stems and roots from beets. Drop beets into boiling water;
cook until tender. Drain and cool. Peel beets. With a melon ball
scoop, remove the beet flesh, leaving a 1/2" shell. Heat oil in a
large skillet. Saute kohlrabi, olives, pickles and onions until the
vegetables are soft. Add lemon juice, salt and pepper. Remove mixture
from heat; cool. Blend in the cooked rice, thyme and parsley. Stuff
beets with this mixture and cover each with a slice of lemon. Bake in
a preheated 325 F oven for 35 minutes.
Source from luhu.jp
cook until tender. Drain and cool. Peel beets. With a melon ball
scoop, remove the beet flesh, leaving a 1/2" shell. Heat oil in a
large skillet. Saute kohlrabi, olives, pickles and onions until the
vegetables are soft. Add lemon juice, salt and pepper. Remove mixture
from heat; cool. Blend in the cooked rice, thyme and parsley. Stuff
beets with this mixture and cover each with a slice of lemon. Bake in
a preheated 325 F oven for 35 minutes.
Source from luhu.jp