Befsztyk Tatarski (steak Tartare) Recipe
Yield: 12 AppetizersRecipe by luhu.jp
Ingredients:
1 lbs: Beef, lean, top round or sirloin
6: Egg yolks,
1 tsp: Onion powder,
1 tsp: Salt,
1/4 tsp: Pepper, black
1 tsp: Oil, vegetable
1/4 cup: Chives, chopped
Directions:
Using a grinder or food processor fitted with a metal blade,
process beef until finely minced. Process a second time. Do not
puree. In a medium bowl, combine beef, egg yolks, onion powder, salt,
pepper and oil. Cover with foil; refrigerate at least 1 hour. Garnish
with chives. Serve as a side dish or a spread with crackers, bread or
toast.
Be sure beef is very lean as fat is not appetizing in tartare.
MM and upload by DonW1948@aol.com, recipe by Marianna Olszewska
Heberle / PC
Source from luhu.jp
process beef until finely minced. Process a second time. Do not
puree. In a medium bowl, combine beef, egg yolks, onion powder, salt,
pepper and oil. Cover with foil; refrigerate at least 1 hour. Garnish
with chives. Serve as a side dish or a spread with crackers, bread or
toast.
Be sure beef is very lean as fat is not appetizing in tartare.
MM and upload by DonW1948@aol.com, recipe by Marianna Olszewska
Heberle / PC
Source from luhu.jp