Beggars Purse Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Peanut oil for frying,
2 tbsp: Olive oil,
1 package: Wonton wrappers,
6 ounce: Shitake mushrooms, sliced
6 ounce: Button mushrooms, sliced
6 ounce: Portobello mushrooms, sliced
1/2 cup: Fresh tarragon, chopped
1 bunch: Fresh whole chives,
Salt and pepper,
Directions:
Prehaet 4 inches of the peanut oil to 375 degrees F in a deep-fat
fryer or large Dutch oven. Heat the olive oil in a saute pan over
medium heat and cook the mushrooms until they are quite soft and give
up their liquid, about 5 minutes. Season the mushrooms with salt and
pepper to taste. Stir int he tarragon and set aside to cool. Working
with one wonton wrapper at a time, place 1 teaspoon of sauteed
mushrooms in the center of each wrapper. Wet edges of erapper with
water and gather the edges together to form a "purse". (Make sure not
to trap any air inside) Fry the wonton purses, 2 to 3 at a time, for
3-5 minutes, until they begin to brown and bob to the top. Drain on a
cooling rack covered with paper towels. Tie each purse with a strand
of chives.
Nutritional info per serving: 283 cal; 10g pro, 51g carb, 5.3g fat
Source: Miami Herald, 9/7/95 format: 8/7/96, Lisa Crawford
Source from luhu.jp
fryer or large Dutch oven. Heat the olive oil in a saute pan over
medium heat and cook the mushrooms until they are quite soft and give
up their liquid, about 5 minutes. Season the mushrooms with salt and
pepper to taste. Stir int he tarragon and set aside to cool. Working
with one wonton wrapper at a time, place 1 teaspoon of sauteed
mushrooms in the center of each wrapper. Wet edges of erapper with
water and gather the edges together to form a "purse". (Make sure not
to trap any air inside) Fry the wonton purses, 2 to 3 at a time, for
3-5 minutes, until they begin to brown and bob to the top. Drain on a
cooling rack covered with paper towels. Tie each purse with a strand
of chives.
Nutritional info per serving: 283 cal; 10g pro, 51g carb, 5.3g fat
Source: Miami Herald, 9/7/95 format: 8/7/96, Lisa Crawford
Source from luhu.jp