Bejma (tunisian Hallah) Recipe
Yield: 3 LoafsRecipe by luhu.jp
Ingredients:
1 cup: Water, lukewarm
2 tbsp: Dry yeast, scant
1 tsp: Sugar,
3 large: Eggs,
1/4 cup: Vegetable oil,
2 tsp: Salt,
1/2 cup: Water, lukewarm
1/4 cup: Sugar,
7 cup: Flour,
1 large: Egg,
Directions:
: Place water in glass bowl w/yeast & sugar. Stir & let sit for
10min.
: Add eggs, oil, salt, & remaining water & sugar, and slowly
work in the flour, adding enough to make a soft, tacky dough. Knead
for about 10min or til smooth. Let rise for 1hr in greased bowl.
: Divide into equal rounds (3 per loaf), about the size of
tennis balls. Place 3 round together, touching to form a triangle on
a greased cookie sheet. Repeat for each loaf. Let rise about 1/2hr,
uncovered.
: Preheat oven to 375F. Brush dough w/additional egg, beaten,
and bake 20min or til golden. N.Y.Times,Sept 20, 1995
Source from luhu.jp
10min.
: Add eggs, oil, salt, & remaining water & sugar, and slowly
work in the flour, adding enough to make a soft, tacky dough. Knead
for about 10min or til smooth. Let rise for 1hr in greased bowl.
: Divide into equal rounds (3 per loaf), about the size of
tennis balls. Place 3 round together, touching to form a triangle on
a greased cookie sheet. Repeat for each loaf. Let rise about 1/2hr,
uncovered.
: Preheat oven to 375F. Brush dough w/additional egg, beaten,
and bake 20min or til golden. N.Y.Times,Sept 20, 1995
Source from luhu.jp
Tags
: breads