Marinated Artichokes With Salonika Peppers Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
10 ounce: Frozen artichoke hearts,, cooked & drained
1/2 cup: Black Greek olives,
12 small: Salonika peppers,
1/4 cup: Olive oil,
1 tbsp: Red wine vinegar,
2 tbsp: Lemon juice,
2 each: Scallions, chopped
Salt & pepper,
Cilantro, chopped
Pita, cut into wedges
Directions:
Combine artichokes, olives & peppers in a medium bowl. Blend olive
oil, vinegar, lemon juice, scallions, salt & pepper in a small bowl.
Check seasonings. Add dressing to the salad mixture & toss to coat.
Cover & refrigerate for a minimum of 2 hours, preferably overnight.
Drain & discard the dressing. Serve salad on a platter garnished
with cilantro & surrounded with pita wedges.
Source from luhu.jp
oil, vinegar, lemon juice, scallions, salt & pepper in a small bowl.
Check seasonings. Add dressing to the salad mixture & toss to coat.
Cover & refrigerate for a minimum of 2 hours, preferably overnight.
Drain & discard the dressing. Serve salad on a platter garnished
with cilantro & surrounded with pita wedges.
Source from luhu.jp