Marjoram Grilled Chicken With Dill/chive Sauc Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Chicken breast halves, (boneless, skinless)
2 tbsp: Olive oil,
1 tbsp: Fresh lemon juice,
6 tbsp: Fresh marjoram,
1/2 tsp: Fresh ground pepper,
SAUCE
3/4 cup: Sour cream,
3/4 cup: Plain nonfat yogurt,
1/2 tsp: Salt,
2 tbsp: Fresh dill weed,
1/4 cup: Fresh chives,
Directions:
Rub the chicken wtih olive oil and lemon juice and sprinkle with
marjoram and pepper. Marinate for at least 1 hour in the
refrigerator. In a skillet on medium-high heat, saute the chicken for
2 minutes and turn. Cook 4 to 8 minutes longer or until cooked
through and browned.
SAUCE: Combine all ingredients. Serve over the chicken.
* Source: The Herb Companion, October/November 1993 * Typed for you by
Karen Mintzias
Source from luhu.jp
marjoram and pepper. Marinate for at least 1 hour in the
refrigerator. In a skillet on medium-high heat, saute the chicken for
2 minutes and turn. Cook 4 to 8 minutes longer or until cooked
through and browned.
SAUCE: Combine all ingredients. Serve over the chicken.
* Source: The Herb Companion, October/November 1993 * Typed for you by
Karen Mintzias
Source from luhu.jp