Market Pasta Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
SALAD
8 ounce: Shell macaroni, medium size uncooked
2 cup: Broccoli flowerets,
1/2 cup: Onion, chopped, 1 med.
2 cup: Zucchini OR Yellow squash sliced 1/4 inch thick,
1: Red pepper, ( med. ) cut into strips
1 cup: Cheddar cheese, ( 4 ounces cut into 1/2 inch cubes
DRESSING
1/2 cup: Vegetable oil,
1/2 tsp: Salt,
1/4 tsp: Pepper,
3 tbsp: Lemon juice,
2 tbsp: Dijon mustard,
1 tsp: Worcestershire sauce,
1/2 tsp: Garlic, fresh, finely chopped
2 tbsp: Parmesan cheese, freshly grated
Directions:
Cook macaroni according to package directions; drain. In a large bowl
stir together all salad ingredients except cheese; stir in hot
macaroni. Refrigerate 10 minutes. Stir in cheese. Meanwhile, in a
medium bowl stir together all dressing ingredients except parmesan
cheese. Pour dressing over salad, toss to coat. Sprinkle with
parmesan cheese. Yield: 6 servings.
Source from luhu.jp
stir together all salad ingredients except cheese; stir in hot
macaroni. Refrigerate 10 minutes. Stir in cheese. Meanwhile, in a
medium bowl stir together all dressing ingredients except parmesan
cheese. Pour dressing over salad, toss to coat. Sprinkle with
parmesan cheese. Yield: 6 servings.
Source from luhu.jp