Marshmallow Frosting Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Sugar,
3/4 cup: Water,
3/4 tsp: Vinegar,
3: Egg whites,
15 large: Marshmallows, chopped
Directions:
Combine sugar, water and vinegar in a heavy saucepan. Cook over medium
heat, stirring frequently until mixture comes to a boil and sugar
disolves. Continue cooking, stirrin frequently until mixture reaches
soft ball stage (240~). Beat egg whites until foamy. While beating at
medium speed, slowly pour hot syrup in a thin stream over egg whites.
Turn mixer to high speed and continue beating until stiff peaks form
and frosting is thick enough to spread. Fold in marshmallows. Enough
to cover a 3-layer cake.
Source from luhu.jp
heat, stirring frequently until mixture comes to a boil and sugar
disolves. Continue cooking, stirrin frequently until mixture reaches
soft ball stage (240~). Beat egg whites until foamy. While beating at
medium speed, slowly pour hot syrup in a thin stream over egg whites.
Turn mixer to high speed and continue beating until stiff peaks form
and frosting is thick enough to spread. Fold in marshmallows. Enough
to cover a 3-layer cake.
Source from luhu.jp
Tags
Frostings