Marvelous Manicotti Recipe

Marvelous Manicotti Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:
6: Manicotti noodles, *cooked,
Rinsed & drained*,
1/2 package: Frozen chopped spinach,
*thawed and squeezed,
Dry, (er)*
1/2 cup: White mushrooms,
1/2 cup: Shitake mushrooms,
1/2 cup: Onion,
1/2 cup: Pepper, *sauteed in red
Wine, open a nice bottle &
Drink the rest*,
1 cup: Fatfree cottage cheese, (or
That dryer kind of cottage,
Cheese),
4 Cloves: garlic sauteed w/ the,
Rest of the stuff,
I forgot!,
Italian herbs to taste,
1/2 cup: Fatfree Parmesan,

Directions:

All measurings except the six noodles (which serves 2) are
approximate. Really, I guess you can put in about anything you like.
I left the mushrooms out of Bens because hes weird that way.
Anyway, stuff this mixture into the shells. You may have some left
over. So sue me. Put them in a baking dish and pour one jar of
Healthy Choice f/f spaghetti sauce over the noodles. Bake at 400 F
for about 45 minutes. This is very easy and I hope you like it as
well as we do. Mangia!

Posted by Cynthia Barnes to the Fatfree
Digest [Volume 14 Issue 7] Jan. 7, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80


Source from luhu.jp