Mary Franns Shrimp In Mayonnaise Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Shrimp, cooked and deveined
1 cup: Julienne green pepper,
1/4 cup: Capers,
2: Garlic cloves,
3/4 cup: Mayonnaise endive, sliced black olives and chopped scallions for garnish
6: English muffins, split and roasted
1/2 cup: Chopped red pepper,
1 tsp: Dried tarragon,
1/2 tsp: Grated lemon peel Bibb lettuce leaves,
Directions:
In a bowl, combine shrimp and peppers. In food processor, combine
capers, tarragon, garlic, and lemon peel. Puree until thick. Stir in
mayonnaise. Pour mayonnaise mixture over shrimp and peppers. Toss
until mixed. Chill 1 to 2 hours.
To serve, top each muffin half with lettuce, then some shrimp mixture.
Garnish with endive, sliced black olives and chopped scallions if
desired.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
capers, tarragon, garlic, and lemon peel. Puree until thick. Stir in
mayonnaise. Pour mayonnaise mixture over shrimp and peppers. Toss
until mixed. Chill 1 to 2 hours.
To serve, top each muffin half with lettuce, then some shrimp mixture.
Garnish with endive, sliced black olives and chopped scallions if
desired.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
Tags
Fish