Maryland Crab Soup Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
4 cup: Water,
2: 12 oz cans tomatoes, minced
1/2 large: Onion, chopped
2: Carrots, sliced
1 can: Sweet corn,
1/2 lbs: String beans, cut into 1 inch pieces
1: Hot pepper, minced
Old Bay seasoning, to taste
1 lbs: Crabmeat,
Directions:
Put everything but the crabmeat into a large pot and bring to a boil.
Cover and simmer, adding crabmeat, for about 2 hours. Dont buy the
lump crabmeat, its a waste. I used leftover crabmeat and clawmeat,
which gives it a bit more sweetness. If youre buying crabmeat, its
probably best to by 1/2 lb each of claw and backfin.
Source from luhu.jp
Cover and simmer, adding crabmeat, for about 2 hours. Dont buy the
lump crabmeat, its a waste. I used leftover crabmeat and clawmeat,
which gives it a bit more sweetness. If youre buying crabmeat, its
probably best to by 1/2 lb each of claw and backfin.
Source from luhu.jp
Tags
Soups