Meat Ball Stroganoff Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1/4 cup: Dry bread crumbs, fine
1/4 cup: Onions, chopped fine
1: Egg, slightly beaten
1/4 tsp: Salt,
Dash of pepper,
1 can: Cream of mushroom soup,
1/2 cup: Sour cream,
1/4 cup: Water,
Noodles, cooked
Directions:
Mix thoroughly beef, bread crumbs, onion, egg and seasonings. Shape
into 16 meat balls. In a skillet, brown meat balls; pour off fat.
Stir in soup, sour cream and water. Cover; cook over low heat for 20
minutes. Stir now and then. Serve with noodles. Randy Rigg
Source from luhu.jp
into 16 meat balls. In a skillet, brown meat balls; pour off fat.
Stir in soup, sour cream and water. Cover; cook over low heat for 20
minutes. Stir now and then. Serve with noodles. Randy Rigg
Source from luhu.jp
Tags
Meats