Meat Stuffed Rolls Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
JET PABST CWNK50B
Hard rolls,
1 2/3 lbs: Ground beef,
1 1/2 cup: Tomato sauce,
1 can: Black olives, chopped
Hard boiled eggs, chopped
2 1/2 cup: Cheddar cheese, grated
Directions:
Cook beef and drain. Add tomato sauce, olives and cheese. Stir well.
Add chopped eggs last. Cook over low heat until cheese milts. Cut
the rolls in half and pick out the middle of the roll to make room
for the meat mixture. Stuff rolls and wrap in foil. Bake in a
300 oven for 10 to 15 minutes. Formatted by E. Lamparelli
Source from luhu.jp
Add chopped eggs last. Cook over low heat until cheese milts. Cut
the rolls in half and pick out the middle of the roll to make room
for the meat mixture. Stuff rolls and wrap in foil. Bake in a
300 oven for 10 to 15 minutes. Formatted by E. Lamparelli
Source from luhu.jp