Meatball Cakes With Beer Rice Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
MEATBALL CAKES
1 lbs: Ground Veal,
1 lbs: Ground Pork,
1/4 cup: Flour,
1 tbsp: Salt,
1/2 tsp: Pepper,
4: Eggs,
1/2 cup: Light Cream or Half & Half,
1 cup: Milk,
1 large: Onion, chopped
1 tbsp: Butter or Shortening,
BEER RICE
2 1/2 tbsp: Olive Oil,
1 cup: Raw Long Grain Rice,
10 3/4 ounce: Condensed Onion Soup,
10 3/4 ounce: Beer,
Directions:
*** Meatball Cakes ***
Brown onions in butter or shortening for 5 minutes, set aside to
cool. In a large bowl place the ground meats. Using an electric
beater on low speed, add the flour, salt, pepper, then the eggs one
at a time, then the cream and milk. Finally add the onions, mixing
all well. Shape into 6-8 oval cakes. Fry on both sides about 30
minutes or bake uncovered for 45 minutes in a preheated 350oF oven
*** Beer Rice ***
Heat oil over medium heat. Add rice and brown lightly stirring
constantly. Add soup and beer, stir well. Sover tightly and simmer
until all liquid is abosrbed, about 25 minutes.
Source: "The Yankee Kitchen" 03-29-93 (#3) [Jim]
Source from luhu.jp
Brown onions in butter or shortening for 5 minutes, set aside to
cool. In a large bowl place the ground meats. Using an electric
beater on low speed, add the flour, salt, pepper, then the eggs one
at a time, then the cream and milk. Finally add the onions, mixing
all well. Shape into 6-8 oval cakes. Fry on both sides about 30
minutes or bake uncovered for 45 minutes in a preheated 350oF oven
*** Beer Rice ***
Heat oil over medium heat. Add rice and brown lightly stirring
constantly. Add soup and beer, stir well. Sover tightly and simmer
until all liquid is abosrbed, about 25 minutes.
Source: "The Yankee Kitchen" 03-29-93 (#3) [Jim]
Source from luhu.jp