Meatball Mixture Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1 lbs: Regular ground beef,
1/2 cup: Soft breadcrumbs,
2 tbsp: Onion, finely chopped
1/3 cup: Reconstituted instant milk, non-fat
1/4 tsp: Salt,
Directions:
1. Mix ingredients thoroughly.
2. Divide mixture in half. Use half for Sweet and Sour Meatballs (p.
49), or Meatballs in Sauce (p. 42).
3. Wrap and freeze remaining portion for later use.
* Thrifty Meals For Two: Making Food Dollars Count * USDA Home and
Garden Bulletin Number 244 * Meal-Master format courtesy of Karen
Mintzias
Source from luhu.jp
2. Divide mixture in half. Use half for Sweet and Sour Meatballs (p.
49), or Meatballs in Sauce (p. 42).
3. Wrap and freeze remaining portion for later use.
* Thrifty Meals For Two: Making Food Dollars Count * USDA Home and
Garden Bulletin Number 244 * Meal-Master format courtesy of Karen
Mintzias
Source from luhu.jp