Meatballs To Serve With Spaghetti Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Ground beef,
1/4 lbs: Ground pork,
1 cup: Fine dry bread crumbs,
1/2 cup: Grated parmesan cheese,
1 Sprig: parsley chopped or,
1 Tbls: parsley flakes,
1 centiliter: Garlic, minced
1/2 cup: Milk,
2: Well-beaten eggs,
Salt and pepper,
Directions:
Combine meats, crumbs, cheese, parsley, garlic, milk, eggs, and
seasonings; mix throughly. Form into small balls; brown in hot fat.
Add to sauce and cook over low heat 15 minutes. Serve over spaghetti.
From Better Homes and Gardens New CookBook, circa 1957 Typos by Bobbie
Beers
Source from luhu.jp
seasonings; mix throughly. Form into small balls; brown in hot fat.
Add to sauce and cook over low heat 15 minutes. Serve over spaghetti.
From Better Homes and Gardens New CookBook, circa 1957 Typos by Bobbie
Beers
Source from luhu.jp