Meatless Red Beans & Rice Recipe

Meatless Red Beans & Rice Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 1/8 cup: Red beans, dry
2: Garlic, minced
1/2 cup: Onion, chopped
1: Bay leaf,
3/4 tsp: Salt,
1/2 tsp: Fennel seed, crushed
1/4 tsp: Red pepper, ground
2 cup: Rice, cooked

Directions:

Rinse beans. In a large saucepan combine beans and 3 cups water.
Bring to boiling; reduce heat. Simmer for 2 minutes. Remove from
heat. Cover and let stand 1 hour. (Or soak by placing beans and 3
cups water in a bowl.

Cover and set in a cool place for 6 to 8 hours or overnight.)

Drain beans in a colander and rinse. Return beans to the saucepan.
Stir in onion, garlic, bay leaf, salt, fennel seed, red pepper, and 3
cups fresh water. Bring to boiling; reduce heat. Cover and simmer
about 2 1/2 hours or till beans are tender, adding more water, if
necessary, and stirring occasionally.

Uncover and simmer, stiring occasionally, for 15 to 20 minutes more
or till a thick gravy forms. Discard bay leaf. Serve over rice.
Serves 4


Source from luhu.jp