Medaglioni Di Mozarella (fried Cheese Medalli Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Mozzarella cheese, to 1 1/2
Flour, for dredging
2: Eggs, well beaten
Dry bread crumbs, for dredgi
Oil,
Directions:
Cut the cheese into the shape of medallions about 1/2" thick. Roll
the medallions in the flour, dip in egg, and coat with bread crumbs.
Heat enough oil to come up 1/4" on the sides of a heavy skillet and
fry the medallions over medium-high heat until golden brown on both
sides. Drain on paper towels and serve immediately.
Serves 6-8.
Source from luhu.jp
the medallions in the flour, dip in egg, and coat with bread crumbs.
Heat enough oil to come up 1/4" on the sides of a heavy skillet and
fry the medallions over medium-high heat until golden brown on both
sides. Drain on paper towels and serve immediately.
Serves 6-8.
Source from luhu.jp