Mediterranean Meatballs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef, crumbled
3 tbsp: Unseasoned dry bread crumbs,
1 large: Egg,
1 tsp: Dried parsley flakes,
1/2 tsp: Dried mint leaves, crushed
1/4 tsp: Dried rosemary leaves, crushed
1/4 tsp: Pepper,
SAUCE
2 tbsp: Margarine,
1/4 tsp: Garlic powder,
1 tsp: Dried parsley flakes,
Directions:
1. Combine all the meatball ingredients in a medium bowl. Shape
mixture into 12 meatballs.
2. Place the margarine, garlic powder and parley in a 1-cup measure.
Microwave at High for 45 seconds to 1 minute, or until butter melts.
Dip meatballs in margarine mixture to cover and place on a roasting
rack.
3. Microwave at High for 15 to 18 minutes, or until meatballs are
firm and no longer pink in the center, rotating rack and rearranging
meatballs twice during cooking time. If desired, serve with hot
cooked rice or couscous.
Source: Lisa Clarke, adapted from "Quick & Easy Microwaving Ground
Beef"
Source from luhu.jp
mixture into 12 meatballs.
2. Place the margarine, garlic powder and parley in a 1-cup measure.
Microwave at High for 45 seconds to 1 minute, or until butter melts.
Dip meatballs in margarine mixture to cover and place on a roasting
rack.
3. Microwave at High for 15 to 18 minutes, or until meatballs are
firm and no longer pink in the center, rotating rack and rearranging
meatballs twice during cooking time. If desired, serve with hot
cooked rice or couscous.
Source: Lisa Clarke, adapted from "Quick & Easy Microwaving Ground
Beef"
Source from luhu.jp