Mediterranean Stir-fried Beef Recipe

Mediterranean Stir-fried Beef Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1/2 lbs: Boneless beef bottom round,
1/2 cup: Water,
1/4 cup: Red wine vinegar,
2 tsp: Minced dried onion,
1/4 tsp: Pepper,
1/8 tsp: Ground red pepper,
6 ounce: Linguine,
2 tbsp: Butter,
2 tsp: Cornstarch,
2 centiliter: Garlic, minced
3 tbsp: Olive or cooking oil,
1 package: , (16 oz) frozen loose pack
Broccoli, cauliflower and
Carrots,
1 cup: Sliced fresh mushrooms,
Grated Parmesan cheese,

Directions:
Partially freeze beef, thinly slice across grain into bite-size
strips.Combine water, vinegar, onion, pepper and red pepper.Add meat,
Mix well.Marinate 15 minutes @ room temperature.Cook pasta according
to package directions.Drain;toss with butter.Keep warm. Drain
meat,reserving marinade.Stir cornstarch into reserved marinade; set
aside.Stir-fry garlic in 2 tbsp. oil for 30 seconds.Add meat;stir fry
3 minutes.Remove.Add remaining oil.Add frozen vegetables;stir-fry 4
minutes.Add mushrooms;stir-fry 1 minute.Stir marinade mixture;add to
skillet.Return meat.Cook and stir until bubbly.Cook 2 minutes.Arrange
pasta and meat on platter.Sprinkle with cheese.Serves 4.


Source from luhu.jp

إرسال تعليق

أحدث أقدم

نموذج الاتصال