Mediterranean-style Rosemary-chicken Stew Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
4 small: Potatoes, peeled and cut
Into small cubes,
3 tbsp: Olive oil,
1 large: Onion, chopped
2 Cloves: garlic, chopped
1 lbs: Boneless chicken breasts,
Cut into small chunks,
3: Carrots, peeled and cut into
1/2 inch: rounds,
Juice from 1/2 lemon,
1 tbsp: Dried rosemary,
1 tbsp: Dried basil,
1/2 cup: Chopped parsley,
12: To 14 black olives, pitted
And sliced, brine cured
Directions:
In small pot, cover potatoes with water and boil about 5 minutes,
until tender. Drain into colander. In a 2 1/2 to 3 quart pot, over
medium heat, heat olive oil. Add onion and garlic; saute about 5
minutes, until translucent. Add chicken and saute approximately 5
minutes, until chicken is opaque. Add 1 1/2 cups water, carrots,
lemon juice, rosemary, basil, parsley and olives. Simmer on stovetop
about 25 minutes, untill chicken is cooked through.
typed by jessann :)
Source from luhu.jp
until tender. Drain into colander. In a 2 1/2 to 3 quart pot, over
medium heat, heat olive oil. Add onion and garlic; saute about 5
minutes, until translucent. Add chicken and saute approximately 5
minutes, until chicken is opaque. Add 1 1/2 cups water, carrots,
lemon juice, rosemary, basil, parsley and olives. Simmer on stovetop
about 25 minutes, untill chicken is cooked through.
typed by jessann :)
Source from luhu.jp