Medlum Whlte Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter or margarine,
2 tbsp: Flour,
1/2 tsp: Salt,
1 cup: Milk,
Directions:
1. In a deep 1-quart, heat-resistant, non-metallic casserole melt
butter in Microwave oven 30 seconds. 2. Blend in flour and salt until
smooth. 3. Gradually, stirring constantly, add milk. 4. Heat,
uncovered, in Microwave Oven 2 to 3 minutes or until thickened and
smooth. Stir frequently. Makes 1 cup Variations. Thin White Sauce:
Follow recipe for Medium White Sauce reducing butter and flour to 1
tablespoon each. Thick White Sauce: Follow recipe for Medium White
Sauce increasing butter and flour to 3 to 4 tablespoons each
depending upon desired thickness.
Source from luhu.jp
butter in Microwave oven 30 seconds. 2. Blend in flour and salt until
smooth. 3. Gradually, stirring constantly, add milk. 4. Heat,
uncovered, in Microwave Oven 2 to 3 minutes or until thickened and
smooth. Stir frequently. Makes 1 cup Variations. Thin White Sauce:
Follow recipe for Medium White Sauce reducing butter and flour to 1
tablespoon each. Thick White Sauce: Follow recipe for Medium White
Sauce increasing butter and flour to 3 to 4 tablespoons each
depending upon desired thickness.
Source from luhu.jp