Medly Of Winter Vegetables Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
30 ounce: BRUSSELS SPROUTS,
24 ounce: BABY CARROTS,
16 ounce: FROZEN SMALL WHOLE ONIONS,
8 ounce: ROASTED WHOLE CHESTNUTS, PEEL
7/8 ounce: HOLLANDAISE SAUCE MIX, DRY
1/4 cup: BUTTER,
1 1/4 cup: ORANGE JUICE,
Directions:
TRIM AND DISCARD ROOT END FROM CARROTS. SCRUB WELL. PLACE SRPOUTS,
CARROTS AND ONIONS IN A 2 1/2 QUART CASSEROLE DISH. COVER WITH VENTED
PLASTIC WRAP. MOCROWAVE ON HIGH FOR 21 TO 25 MINUTES. STIR OFTEN.
COOK UNTIL VEGETABLES ARE TENDER. SPRINKLE WITH CHESTNUTS. LET STAND
COVERED. PREPARE SAUCE MIX. USE 1/4 CUP BUTTER AND ORANGE JUICE
INSTEAD OF MILK. DRAIN VEGETABLES AND STIR IN PREPARED SAUCE. PREP
TIME: 20 MINUTES, COOK TIME: 25 MINUTES, READY TO SERVE IN 45 MINUTES.
Source from luhu.jp
CARROTS AND ONIONS IN A 2 1/2 QUART CASSEROLE DISH. COVER WITH VENTED
PLASTIC WRAP. MOCROWAVE ON HIGH FOR 21 TO 25 MINUTES. STIR OFTEN.
COOK UNTIL VEGETABLES ARE TENDER. SPRINKLE WITH CHESTNUTS. LET STAND
COVERED. PREPARE SAUCE MIX. USE 1/4 CUP BUTTER AND ORANGE JUICE
INSTEAD OF MILK. DRAIN VEGETABLES AND STIR IN PREPARED SAUCE. PREP
TIME: 20 MINUTES, COOK TIME: 25 MINUTES, READY TO SERVE IN 45 MINUTES.
Source from luhu.jp
Tags
Vegetables