Meersburger Kirschen-dessert (cherry Desert M Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Cherries, Tart, Fresh
3 tbsp: Kirsch,
6 tbsp: Sugar,
2 tbsp: , Water
12 each: Ladyfingers,
8 ounce: Cream Cheese, *
1/2 tsp: Vaillla Extract,
2 ounce: Almonds, Ground **
1 cup: Cream, Heavy
GARNISH
Pistachio Nuts, Chopped
Directions:
* Soften Cream Cheese to room temperature. ** Grind Almonds in the
blender, if ground almonds are not available.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Wash and drain cherries. Remove stones and
reserve 8 whole cherries for garnish. Place cherries in a bowl; add
kirsch. In a small pan boil 3 T sugar and the water for a minute to
make a thin sugar syrup. Add syrup to cherries; stir to blend. Cover
and let soak for 20 minutes. Cut the ladyfingers in half, divide into
4 portions, and place in individual glass dishes. Arrange cherries
on top. Thoroughly blend cream cheese, 3 T sugar, vanilla extract,
and ground almonds. Whip the cream and carefully fold it into the
cream-cheese mixture. Spoon over the cherries. Garnish with the
chopped pistachio nuts and whole cherries.
Source from luhu.jp
blender, if ground almonds are not available.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Wash and drain cherries. Remove stones and
reserve 8 whole cherries for garnish. Place cherries in a bowl; add
kirsch. In a small pan boil 3 T sugar and the water for a minute to
make a thin sugar syrup. Add syrup to cherries; stir to blend. Cover
and let soak for 20 minutes. Cut the ladyfingers in half, divide into
4 portions, and place in individual glass dishes. Arrange cherries
on top. Thoroughly blend cream cheese, 3 T sugar, vanilla extract,
and ground almonds. Whip the cream and carefully fold it into the
cream-cheese mixture. Spoon over the cherries. Garnish with the
chopped pistachio nuts and whole cherries.
Source from luhu.jp