Melokakaronia Me Smigdali (fenekia) Recipe
Yield: 3 DozenRecipe by luhu.jp
Ingredients:
THE COOKIES
1 cup: Oil,
1/4 cup: Sugar,
1/4 cup: Cognac,
1/4 cup: Orange juice,
1 tsp: Baking powder,
2 tbsp: Grated orange rind,
1/2 cup: Flour,
2 1/2 cup: Farina, Cream of Wheat
1 cup: Chopped walnuts,
1/2 cup: Sugar,
1 tsp: Cinnamon,
THE SYRUP
3/4 cup: Water,
1/2 cup: Sugar,
1 cup: Honey,
Directions:
Beat the oil with the sugar for about 1/2 hr.; add cognac. Add
baking soda dissolved in orange juice; add orange rind; mix well. Add
flour and farina, and knead very well to blend all ingreds. into a
med.-soft dough. Shape the melomacaronia into mounded ovals, flat on
the bottom, scrape the top lightly with a fork to make shallow
grooves. Place on a buttered cookie sheet and bake in preheated 250
F. oven for 20 to 30 min. Remove from the oven; cool.
While cookies are cooling, boil water, sugar, and honey together
in a saucepan, removing the froth as it rises. Boil abt. 3 min. Dip
cold cookies into the warm syrup, using a slotted spoon. Remove
carefully and drain. Place on a clean platter and sprinkle with the
walnuts. Mix together the cinnamon and sugar, and sprinkle on top.
Source from luhu.jp
baking soda dissolved in orange juice; add orange rind; mix well. Add
flour and farina, and knead very well to blend all ingreds. into a
med.-soft dough. Shape the melomacaronia into mounded ovals, flat on
the bottom, scrape the top lightly with a fork to make shallow
grooves. Place on a buttered cookie sheet and bake in preheated 250
F. oven for 20 to 30 min. Remove from the oven; cool.
While cookies are cooling, boil water, sugar, and honey together
in a saucepan, removing the froth as it rises. Boil abt. 3 min. Dip
cold cookies into the warm syrup, using a slotted spoon. Remove
carefully and drain. Place on a clean platter and sprinkle with the
walnuts. Mix together the cinnamon and sugar, and sprinkle on top.
Source from luhu.jp