Melon Peach Conserve Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 cup: Diced, peeled peaches
2 cup: Diced cantaloupe,
6 cup: Sugar,
1/4 cup: Lemon juice,
2 tbsp: Syrup from preserved ginger,
1/4 cup: Chopped, preserved ginger
1/4 cup: Chopped pecans,
Directions:
Chunky fruit preserves enlived a plate of cheese and crackers. Or try
them with roast pork.
In a large kettle, place peaches and cantaloupe. Simmer 30
minutes,stirring gently to prevent sticking. Add sugar, lemon juice
and syrup and boil rapidly until mixture thickens; stir to prevent
sticking. Stir in ginger and pecans and pour into hot sterilized
jars. Seal with 2 layers of paraffin. Cool, cover and store in cool,
dry, dark place. Fills about 10 small jars.
Origin: Canadian Gardening Magazine, June/July 1993 Shared by: Sharon
Stevens.
Source from luhu.jp
them with roast pork.
In a large kettle, place peaches and cantaloupe. Simmer 30
minutes,stirring gently to prevent sticking. Add sugar, lemon juice
and syrup and boil rapidly until mixture thickens; stir to prevent
sticking. Stir in ginger and pecans and pour into hot sterilized
jars. Seal with 2 layers of paraffin. Cool, cover and store in cool,
dry, dark place. Fills about 10 small jars.
Origin: Canadian Gardening Magazine, June/July 1993 Shared by: Sharon
Stevens.
Source from luhu.jp
Tags
Desserts