Melon Relish Recipe
Yield: 1 CupRecipe by luhu.jp
Ingredients:
1 tbsp: Olive oil,
2 tbsp: Shallots, minced
1/2 cup: Honeydew melon, small dice
1/2 cup: Cantaloupe, small dice
1/4 cup: White wine,
2 tsp: Chiffonade of mint,
Salt and pepper,
5 Pieces: fried arugula,
Black pepper,
2 tbsp: Parsley, chopped
Directions:
In saute pan, heat the olive oil. When the oil is hot, saute
shallots for 1 minute. Add the melon and cantaloupe and saute for 1
minute. Add the white wine and continue sauteing for 2 minutes.
Temove from heat and season with salt and pepper. Stir in mint.
Chill for 1 hour. Pile the relish in the center of the plate. Arrange
the scallops around the relish. Garnish with fried arugula, black
pepper and parsley.
Source: Essence of Emeril, #2332, TVFN formatted by Lisa Crawford,
4/29/96
Source from luhu.jp
shallots for 1 minute. Add the melon and cantaloupe and saute for 1
minute. Add the white wine and continue sauteing for 2 minutes.
Temove from heat and season with salt and pepper. Stir in mint.
Chill for 1 hour. Pile the relish in the center of the plate. Arrange
the scallops around the relish. Garnish with fried arugula, black
pepper and parsley.
Source: Essence of Emeril, #2332, TVFN formatted by Lisa Crawford,
4/29/96
Source from luhu.jp