Melon Salsa Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Cantelope, RIPE or other melon; cubed
2 tbsp: Fresh lime juice,
1 tbsp: Lime zest, juilliened
1/4 cup: Scallions, tops included chopped
4 tbsp: Fresh cilantro, chopped
2 tbsp: Fresh ginger, minced and peeled
1/2: Jalopeno, or other hot chili pepper, seeded & minced
1 tbsp: Peanut oil,
Directions:
Mix all the ingredients together in a small bowl and taste carefully
for the balance of seasonings, adjusting as needed. Let the flavors
mellow fo about hanl an hour before serving. This salsa canb e kept
for a day but i is best served soon after it is made. Makes 2 cups.
Source from luhu.jp
for the balance of seasonings, adjusting as needed. Let the flavors
mellow fo about hanl an hour before serving. This salsa canb e kept
for a day but i is best served soon after it is made. Makes 2 cups.
Source from luhu.jp