Melon Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Cantaloupe,
1: Orange,
1/2 cup: Whipping cream,
1 tsp: Granulated sugar,
1 pinch: Salt and ginger, each
Directions:
Quarter cantaloupe melon; remove seeds and outer rind. Cut melon into
small pieces. In blender or food processor, process melon until
smooth; transfer to a bowl. Grate rind from orange and reserve for
garnish. Squeese juice from orange; add to the bowl along with the
cream, sugar, salt and ginger. Cover and refrigerate for at least 4
hours or until chilled. Sprinkle with the grated orange rinds.
Canadian Living Cooking Collection.
Source from luhu.jp
small pieces. In blender or food processor, process melon until
smooth; transfer to a bowl. Grate rind from orange and reserve for
garnish. Squeese juice from orange; add to the bowl along with the
cream, sugar, salt and ginger. Cover and refrigerate for at least 4
hours or until chilled. Sprinkle with the grated orange rinds.
Canadian Living Cooking Collection.
Source from luhu.jp
Tags
Soups