Mels Churros Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-Melanie Miguel MJNT73C,
1 cup: White flour,
3: Eggs,
1/2 tsp: Cinnamon,
3/4 Stick: butter,
1 cup: Water,
1 pinch: Salt,
1 cup: Powdered Sugar,
Corn oil,
Directions:
Bring water to a boil. Add butter and salt. Add flour & remove from
heat. Beat with a fork until well-mixed. Beat in the eggs and
cinnamon. Put the mixture into a pastry bag. Heat about an inch of
oil in a pan, or use a deep fryer, to about 350F. Squeeze the
mixture into the oil, making the churros about 7" long. Cook 3-5 at
a time, depending on how large your skillet or pan is until they are
a nice golden color, turning occasionally. Drain on paper towels.
Transfer to another dish, sprinkle sifted powdered sugar over them,
and serve immediately. Makes about 18
Source from luhu.jp
heat. Beat with a fork until well-mixed. Beat in the eggs and
cinnamon. Put the mixture into a pastry bag. Heat about an inch of
oil in a pan, or use a deep fryer, to about 350F. Squeeze the
mixture into the oil, making the churros about 7" long. Cook 3-5 at
a time, depending on how large your skillet or pan is until they are
a nice golden color, turning occasionally. Drain on paper towels.
Transfer to another dish, sprinkle sifted powdered sugar over them,
and serve immediately. Makes about 18
Source from luhu.jp