Mels Huachinango Tikin Xic Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Red Snapper,
1/2 tsp: Salt,
1 tbsp: Achiote Paste*,
1 tsp: Oregano,
5: Garlic cloves, peeled
6: Peppercorns, ground
4 tbsp: Seville Orange Juice*,
3 tbsp: Water,
Olive Oil,
Directions:
*If you dont have achiote paste, substitute 1 T. annato seed,
ground.* If you dont have Seville orange juice, substitute 2 T
orange juice and and 2 T cider vinegar. Combine all ingredients
except fish and olive oil in a blender. Blend completely to a paste.
Smear the paste onto the fleshy side of the snapper. Allow to
marinate overnight. Heat up a charcoal grill.
When ready, coat each piece of snapper in olive oil. Then cook
approximately 7-10 minutes per side, depending on thickness. Shared by
MELANIE MIGUEL, Prodigy ID# MJNT73C.
Source from luhu.jp
ground.* If you dont have Seville orange juice, substitute 2 T
orange juice and and 2 T cider vinegar. Combine all ingredients
except fish and olive oil in a blender. Blend completely to a paste.
Smear the paste onto the fleshy side of the snapper. Allow to
marinate overnight. Heat up a charcoal grill.
When ready, coat each piece of snapper in olive oil. Then cook
approximately 7-10 minutes per side, depending on thickness. Shared by
MELANIE MIGUEL, Prodigy ID# MJNT73C.
Source from luhu.jp