Melon With Lavender Syrup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Sugar,
1/2 cup: , Water
1/4 cup: Sweet dessert wine*,
2 tbsp: Orange juice,
1/4 cup: Fresh or dried lavender, flowers
1 large: Ripe melon, cubed
GARNISH
Fresh mint leaves,
Directions:
*Sauterne, Grenache or sweet Reisling.
Bring sugar, water, wine and orange juice to a boil; reduce heat and
simmer for 5 minutes, stirring once or twice to dissolve sugar. Add
lavender flowers. Cover and steep for 1 to 2 hours. Strain out
lavender flowers, pressing on pulp.
To serve, pour syrup over melon; gently toss. Garnish with mint
leaves.
Yield: 4 to 6 servings.
Recipe developed by Renee Shepherd and Fran Raboff. From 1992
"Shepherds Garden Seeds" catalog. Pg. 26. Posted by Cathy Harned.
Source from luhu.jp
Bring sugar, water, wine and orange juice to a boil; reduce heat and
simmer for 5 minutes, stirring once or twice to dissolve sugar. Add
lavender flowers. Cover and steep for 1 to 2 hours. Strain out
lavender flowers, pressing on pulp.
To serve, pour syrup over melon; gently toss. Garnish with mint
leaves.
Yield: 4 to 6 servings.
Recipe developed by Renee Shepherd and Fran Raboff. From 1992
"Shepherds Garden Seeds" catalog. Pg. 26. Posted by Cathy Harned.
Source from luhu.jp