Melt In Your Mouth Biscuits Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: ALL PURPOSE FLOUR,
4 tsp: BAKING POWDER,
2 tbsp: SUGAR,
1/2 tsp: CREAM OF TARTAR,
1/2 tsp: SALT,
1/2 cup: SHORTENING,
2/3 cup: MILK,
1 each: EGG, SLIGHTLY BEATEN
Directions:
STIR TOGETHER FLOUR, BAKING POWDER, SUGAR, CREAM OF TARTAR AND SALT.
CUT IN SHORTENING TILL MIXTURE RESEMBLES COARSE CRUMBS. MAKE WELL IN
CENTER OF MIX; ADD MILK ALL AT ONCE. STIR UNTIL DOUGH CLINGS
TOGETHER. KNEAD GENTLY ON A FLOURED SURFACE FOR 10 TO 12 STROKES.
ROLL OR PAT TO A 1/2" THICKNESS: CUT WITH 2 1/2" BISCUIT CUTTER USING
STRAIGHT MOTION. DO NOT ROTATE THE CUTTER. THIS WILL CAUSE BISCUITS
TO FLATTER THAN DESIRED. BAKE ON UN-GREASED BAKING SHEET FOR 10 TO 12
MINUTES AT 450 DEG. F.
Source from luhu.jp
CUT IN SHORTENING TILL MIXTURE RESEMBLES COARSE CRUMBS. MAKE WELL IN
CENTER OF MIX; ADD MILK ALL AT ONCE. STIR UNTIL DOUGH CLINGS
TOGETHER. KNEAD GENTLY ON A FLOURED SURFACE FOR 10 TO 12 STROKES.
ROLL OR PAT TO A 1/2" THICKNESS: CUT WITH 2 1/2" BISCUIT CUTTER USING
STRAIGHT MOTION. DO NOT ROTATE THE CUTTER. THIS WILL CAUSE BISCUITS
TO FLATTER THAN DESIRED. BAKE ON UN-GREASED BAKING SHEET FOR 10 TO 12
MINUTES AT 450 DEG. F.
Source from luhu.jp