Melting Pot Beans...magazine Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Ground beef,
1/2 cup: Onion, chopped
1/4 cup: Green pepper, chopped
1 tsp: Chili powder,
16 ounce: Campbells pork and beans,
3 cup: Elbow macaroni, cooked
2 cup: Cheddar cheese, sharp shredd
1/2 cup: Milk,
1/2 tsp: Salt,
Directions:
DIRECTIONS -- IN SAUCEPAN BROWN BEEF, AND COOK ONION AND GREEN
PEPPER, WITH CHILI UNTIL TENDER . STIR TO SEPARATE MEAT. ADD BEANS,
MACARONI,CHEESE,
MILK, AND SALT. POUR INTO 1 1/2 QUART CASSEROLE. BAKE AT 400F FOR 30
MINUTES OR UNTIL HOT. GARNISH WITH GREEN PEPPER RINGS.
Source from luhu.jp
PEPPER, WITH CHILI UNTIL TENDER . STIR TO SEPARATE MEAT. ADD BEANS,
MACARONI,CHEESE,
MILK, AND SALT. POUR INTO 1 1/2 QUART CASSEROLE. BAKE AT 400F FOR 30
MINUTES OR UNTIL HOT. GARNISH WITH GREEN PEPPER RINGS.
Source from luhu.jp