Mersey Point Salmon Pate Recipe

Mersey Point Salmon Pate Recipe

Yield: 1 Batch
Recipe by luhu.jp

Ingredients:
1/4 lbs: Smoked salmon,
1/2 lbs: Smoked mackerel fillets,
8 ounce: Light cream cheese,
2 tsp: Lemon juice,
1 tsp: Horseradish,
Fresh ground pepper,

Directions:

Remove skin and bones from smoked mackerel. Puree all ingredients in
a food processor. Package for refrigerator.


Source from luhu.jp