Mexicali Rice Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Ground beef,
1 large: Onion, minced
2 Cloves: garlic, minced fine
1 can: Green salsa,
1 can: Red Salsa,
1 can: Tomato soup,
1 pint: Sour cream,
1 cup: Shredded chedder cheese,
Salt,
Pepper,
12 Servings: cooked rice,
Directions:
Brown hamburger and add onions and garlic and cook until soft. Add
soups and salsa. Warm all the way through. Add to rice. Mix in sour
cream. Salt and pepper to taste. Put in casserole dish and top with
cheese and cook for 30 minutes at 350 degrees or until cheese is
bubbly and casserole is warm all the way through.
Source from luhu.jp
soups and salsa. Warm all the way through. Add to rice. Mix in sour
cream. Salt and pepper to taste. Put in casserole dish and top with
cheese and cook for 30 minutes at 350 degrees or until cheese is
bubbly and casserole is warm all the way through.
Source from luhu.jp