Mexican Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Chopped cooked turkey or chi,
12 ounce: Jar chicken gravy,
8 ounce: Sour cream,
4 ounce: Diced green chili peppers, d
2 each: Green onions, sliced
2 tbsp: Sliced pitted ripe olives,
1 1/2 cup: Coarsly crushed corn chips,
1 1/2 cup: Shredded cheddar or,
Monterey jack cheese, 6 oz
1 each: Large tomato, chopped
Shredded lettuce,
Directions:
In large mixing bowl combine the turkey, gravy, sour cream, chili
peppers, green onions, and olives. Grease the sides of a
microwave-safe 1 1/2 quart casserole. Sprinkle one-third of the corn
chips over the bottom of casserole. Pour half the turkey mixture
over the chips. Top with half the cheese. Repeat layers, reserving
last portion of corn chips.
Bake in conventional oven at 350
F for 30-35 minutes or until hot and
bubbly.
OR Microwave covered, on 100 percent power (high) for 9 to 12
minutes or until heated through, stirring once.
Top with reserved corn chips.
Recipe provided by Connecticut Dairy Industry Council
Source from luhu.jp
peppers, green onions, and olives. Grease the sides of a
microwave-safe 1 1/2 quart casserole. Sprinkle one-third of the corn
chips over the bottom of casserole. Pour half the turkey mixture
over the chips. Top with half the cheese. Repeat layers, reserving
last portion of corn chips.
Bake in conventional oven at 350
F for 30-35 minutes or until hot and
bubbly.
OR Microwave covered, on 100 percent power (high) for 9 to 12
minutes or until heated through, stirring once.
Top with reserved corn chips.
Recipe provided by Connecticut Dairy Industry Council
Source from luhu.jp