Mexican Chicken Casserole Recipe

Mexican Chicken Casserole Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
4 lbs: Chicken, cooked
1 can: Cream of mushroom soup,
1 can: Cream of chicken soup,
1 can: Rotel tomatoes,
1/2 cup: Chicken stock,
2 tsp: Salt,
1 tsp: Black pepper,
1 package: Corn chips,
2: Onions, finely chopped
3 cup: Sharp cheese, grated

Directions:

Cut chicken in bite size pieces. Combine soups, tomatoes, chicken
stock, salt and pepper. In a 3 qt casserole, layer corn chips,
chicken, tomato mixture, onions and cheese in the order given. Bake
at 350~F for 45 mins. May be frozen. Makes 8 servings.


Source from luhu.jp