Mexican Cinnamon Rice Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Onion, Chopped, 1 Md
1 Clove: Garlic, Finely Chopped
2 tbsp: Margarine Or Butter,
1 cup: Regular Rice, Uncooked
1/2 cup: Currants,
2 1/4 cup: Chicken Broth,
2 tsp: Cinnamon, Ground
1/4 tsp: Salt,
Fresh Cilantro, Snipped, *
Directions:
* To taste. ~------------------------------------------------------
~----------------- Cook and stir the onion and garlic in the
margarine in a 3-quart saucepan until the onion is tender. Stir in
the remaining ingredients except the cilantro. Heat to boiling,
stirring once or twice, then reduce the heat and simmer, covered, 16
minutes. (DO NOT lift the cover or stir.) Remove from the heat and
fluff the rice lightly with a fork. Recover and let steam for about
10 minutes before adding the cilantro.
Source from luhu.jp
~----------------- Cook and stir the onion and garlic in the
margarine in a 3-quart saucepan until the onion is tender. Stir in
the remaining ingredients except the cilantro. Heat to boiling,
stirring once or twice, then reduce the heat and simmer, covered, 16
minutes. (DO NOT lift the cover or stir.) Remove from the heat and
fluff the rice lightly with a fork. Recover and let steam for about
10 minutes before adding the cilantro.
Source from luhu.jp