Mexican Corn Scramble Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 small: Onion, chopped
3 tbsp: Butter or margarine,
1 can: , (11 ounces) whole kernel corn with peppers, drained
1 can: , (2-1/4 ounces) sliced ripe olives, drained
8: Eggs, lightly beaten
1 cup: Cubed fully cooked smoked ham or sausage,
3/4 cup: Shredded cheddar cheese Tortilla chips Picante sauce,
Directions:
In a medium skillet, saute onion in butter until tender. Stir in corn
and olives. Add eggs; cook and stir over medium heat until eggs just
begin to set. Add ham or sausage and cheese. Cook until eggs are
fully cooked and cheese is melted. Serve with tortilla chips and
picante sauce. Yield: 6 servings. From the files of Al Rice, North
Pole Alaska. Feb 1994
Source from luhu.jp
and olives. Add eggs; cook and stir over medium heat until eggs just
begin to set. Add ham or sausage and cheese. Cook until eggs are
fully cooked and cheese is melted. Serve with tortilla chips and
picante sauce. Yield: 6 servings. From the files of Al Rice, North
Pole Alaska. Feb 1994
Source from luhu.jp