Mexican Eggs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tsp: Butter,
1/2 cup: Mushrooms, sliced
1/4 cup: Green pepper, chopped
1 can: Tomatoes, chopped & drained (14 oz can)
6: Bacon slices, cooked & crumbled
4: Eggs,
Salt & pepper to taste,
Directions:
Melt butter in a medium skillet at medium heat. Add mushrooms and
green pepper. Cook and stir until lightly browned. Mix with drained
tomatoes and bacon. Spread in bottom of 4 individual baking dishes.
Carefully break 1 egg into each dish. Sprinkle lightly with salt and
pepper. Bake uncovered, at 350F (180C) for about 20 minutes until
eggs are set
Source: Moneys Mushroom bag
Source from luhu.jp
green pepper. Cook and stir until lightly browned. Mix with drained
tomatoes and bacon. Spread in bottom of 4 individual baking dishes.
Carefully break 1 egg into each dish. Sprinkle lightly with salt and
pepper. Bake uncovered, at 350F (180C) for about 20 minutes until
eggs are set
Source: Moneys Mushroom bag
Source from luhu.jp