Mexican Fondue Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Lean rump steak,
1 tbsp: Oil,
1/2: Spanish onion, finely
Chopped,
1: Garlic clove, crushed
14 ounce: Can tomatoes,
2 tbsp: Tomato puree,
1/2 tsp: Chilli powder,
1: Fresh green chilli, seed &
Chop,
Salt and pepper,
Directions:
Cut meat into 1 inch cubes and put on a serving plate.
To make sauce, heat oil in a saucepan, add onion and garlic and cook
gently until softened. Stir in tomatoes and their juice, tomato puree
and chilli powder. Simmer, uncovered for 10 minutes. Remove from heat
and puree in blender until smooth. Return to the heat, add chopped
chilli and simmer for a further 15 minutes. Season with salt and
pepper. Serve with meat cooked in oil.
Recipe By :
From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est
Source from luhu.jp
To make sauce, heat oil in a saucepan, add onion and garlic and cook
gently until softened. Stir in tomatoes and their juice, tomato puree
and chilli powder. Simmer, uncovered for 10 minutes. Remove from heat
and puree in blender until smooth. Return to the heat, add chopped
chilli and simmer for a further 15 minutes. Season with salt and
pepper. Serve with meat cooked in oil.
Recipe By :
From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est
Source from luhu.jp