Mexican Garlic Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
10 Cloves: garlic,
1/2 tsp: Flour,
2 tbsp: Butter,
1 quart: Beef or chicken stock,
Salt & pepper,
4: Eggs,
2 tbsp: Crumbled Asadero cheese,
1 tbsp: Chopped parsley,
Directions:
Mash garlic as fine as possible, add flour and saute in butter. (A
clay pot is preferred for this.) Add soup stock and boil 15 minutes.
Strain and return to fire. Add seasonings. With soup at boil, slip
eggs in gently so the yolk doesnt break. When eggs are poached,
serve in bowls with one egg per bowl and parsley and cheese on top.
Source from luhu.jp
clay pot is preferred for this.) Add soup stock and boil 15 minutes.
Strain and return to fire. Add seasonings. With soup at boil, slip
eggs in gently so the yolk doesnt break. When eggs are poached,
serve in bowls with one egg per bowl and parsley and cheese on top.
Source from luhu.jp