Mexican Salsa Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 each: Whole no bone, no skin breast
1/3 cup: Flour,
1/8 tsp: Garlic powder,
1/8 tsp: Paprika,
1/2 tsp: Chili powder,
3 tbsp: Oil,
1/4 cup: Salsa,
4 ounce: Shredded Mont Jack cheese,
Directions:
Pound chicken 1/4 inch thick. In shallow dish combine flour, garlic
powder, paprika and chili powder. Coat chicken with flour mixture.
Heat oil in large skillet over med-high heat. Cook in oil 3-4 mins
each side until lightly browned and no longer pink. Reduce heat,
spoon 1T of salsa onto center of each piece of chicken. Sprinkle with
cheese. Cover and cook until cheese melts. Serve with additional
salsa. Makes 4 servings.
Rice makes a nice addition to this.
By Jackie Hetrick/Tender Loving Cooking Shared by Lisa Greenwood
Source from luhu.jp
powder, paprika and chili powder. Coat chicken with flour mixture.
Heat oil in large skillet over med-high heat. Cook in oil 3-4 mins
each side until lightly browned and no longer pink. Reduce heat,
spoon 1T of salsa onto center of each piece of chicken. Sprinkle with
cheese. Cover and cook until cheese melts. Serve with additional
salsa. Makes 4 servings.
Rice makes a nice addition to this.
By Jackie Hetrick/Tender Loving Cooking Shared by Lisa Greenwood
Source from luhu.jp