Mexican Salsa Recipe

Mexican Salsa Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1 each: 8 oz. can tomato sauce,
2 tbsp: Crushed red chili,
1/2 tsp: Cumin powder,
1/2 tsp: Oregano,
1 tsp: Salt,
2 each: Garlic cloves, minced, (or
1/4 tsp: Garlic powder),
2 tsp: Vinegar,
1 each: Juice of half a lemon,

Directions:

Combine all ingredients and mix well. Let stand for 3 hours.
Excellent with tacos or as a dip for tortilla chips.


Source from luhu.jp