Mexican Wedding Cakes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.05
Directions:
1 cup softened butter 1/2 cup powdered sugar 2 cups all purpose flour
1 teaspoon vanilla dash of salt Cream butter and powdered sugar
together until smooth. Add flour, salt, and vanilla (Mixture is
stiff). Pinch off walnut size pieces of dough. Roll into a ball.
Place on ungreased cookie sheet (These cookies spread a little as
they bake). Bake at 400 degrees about 10 - 12 minutes (bottoms will
be light brown). Roll cakes in powdered sugar immediately after
removing from oven. Cookies are fragile. Cool rolled cakes on rack.
Makes about 4 dozen.
== Courtesy of Dale & Gail Shipp, Columbia Md. ===
Title: MEXICAN WEDDING CAKES (COOKIES)
Categories: Cookies, Desserts, Snacks
Yield: 48 Servings
1 c Butter
1/4 c Sugar, powdered
1/8 ts Salt
2 ts Vanilla
2 c Flour
1/2 c Nuts, chopped
Cream butter with 1/4 c powdered sugar. Add salt, vanilla, flour and
nuts and mix well. Roll dough into small balls and place on greased
baking sheets. Bake at 325 for 15 minutes. Roll in powdered sugar
while warm.
//ara |
Source from luhu.jp
1 teaspoon vanilla dash of salt Cream butter and powdered sugar
together until smooth. Add flour, salt, and vanilla (Mixture is
stiff). Pinch off walnut size pieces of dough. Roll into a ball.
Place on ungreased cookie sheet (These cookies spread a little as
they bake). Bake at 400 degrees about 10 - 12 minutes (bottoms will
be light brown). Roll cakes in powdered sugar immediately after
removing from oven. Cookies are fragile. Cool rolled cakes on rack.
Makes about 4 dozen.
== Courtesy of Dale & Gail Shipp, Columbia Md. ===
Title: MEXICAN WEDDING CAKES (COOKIES)
Categories: Cookies, Desserts, Snacks
Yield: 48 Servings
1 c Butter
1/4 c Sugar, powdered
1/8 ts Salt
2 ts Vanilla
2 c Flour
1/2 c Nuts, chopped
Cream butter with 1/4 c powdered sugar. Add salt, vanilla, flour and
nuts and mix well. Roll dough into small balls and place on greased
baking sheets. Bake at 325 for 15 minutes. Roll in powdered sugar
while warm.
//ara |
Source from luhu.jp