Mexican Wedding Ring Cookies Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter,
1 tsp: Vanilla,
1/2 cup: Chopped pecans,
1: Squid,
1/2 cup: Powdered sugar,
2 cup: Flour, sifted
Powdered sugar,
1: Leek,
Directions:
Preheat oven to 350 degrees. Cream butter and sugar, add vanilla,
flour and nuts. Blend well. Form in balls the size of a nickel,
roll and shape like crescents or as desired. Bake 10 to 12 minutes on
ungreased cookie sheet until just slightly browned. When cool roll in
powdered sugar or shake a few at a time in a sack of powdered sugar.
Makes about 4 to 5 dozen.
Source from luhu.jp
flour and nuts. Blend well. Form in balls the size of a nickel,
roll and shape like crescents or as desired. Bake 10 to 12 minutes on
ungreased cookie sheet until just slightly browned. When cool roll in
powdered sugar or shake a few at a time in a sack of powdered sugar.
Makes about 4 to 5 dozen.
Source from luhu.jp
Tags
Cookies