Mice Recipe

Mice Recipe

Yield: 1 Serving
Recipe by luhu.jp

Ingredients:
Angelica, (Cut two pieces of crystalized (candied) angelica, each about 1/8 inch by 2 inches)
2: Almonds, blanched
2: Pear halves, preferably canned, (for authenticity), but cooked, fresh pear would do

Directions:
Carefully halve the almonds along the natural split in the nut. (This
is easiest after they are still wet from blanching.) Place the pear
halves, round side up, in the serving dish.

At the narrow end of each half, add two almond halves to make mouse
ears. At the other end, insert the angelica to make a tail.

NOTES:

* A quick pear dessert -- In general, a typical Australian dish is a
typical British dish, which is to say a typical European or American
dish with most of the subtleties of flavour (and difficulty in
making) removed. The following dessert is a genuine Old Family
Favorite in Australia.

* Candied angelica is almost impossible to find in North America.
Anything else with the appropriate properties of sweetness and shape
may be substituted, e.g. a piece of chocolate or candy cut to size,
such as an Ovation mint divided longitudinally.

: Difficulty: easy.
: Time: 2 minutes.
: Precision: dont measure, count.

: //// An Australian, far from home.
: Graeme Hirst University of Toronto Computer Science
Department : //// utcsri!utai!gh / gh@toronto

: Copyright (C) 1986 USENET Community Trust


Source from luhu.jp

إرسال تعليق

أحدث أقدم

نموذج الاتصال