Microwave Carmel Corn Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Brown sugar,
Cup margarine, or butter
Cup Karo, (dark) syrup
1: Tspn. Vanila,
Tspn. Baking soda,
4 quart: Popped popcorn,
Directions:
Bring to boil in microwave safe bowl, sugar, margarine, and syrup. (1
min) Cook 1 min longer. Mix in Vanila and Baking soda. Pour mixture
over Popcorn and mix. Place coated popcorn in a large paper bag.
Microwave 4 minutes turning and shaking every minute. Spread on wax
paper to cool.
Source from luhu.jp
min) Cook 1 min longer. Mix in Vanila and Baking soda. Pour mixture
over Popcorn and mix. Place coated popcorn in a large paper bag.
Microwave 4 minutes turning and shaking every minute. Spread on wax
paper to cool.
Source from luhu.jp